豆麹の作り方-自宅で簡単レシピ　-How to make beans koji | Homemade Beans Koji Recipe

出来上がった豆麹は、自家製の味噌作りなどに使えます。

かわしま屋では麹の作り方や麹作りに最適な種麹を販売しております。
https://kawashima-ya.jp/?mode=cate&cbid=1528376&csid=1

より詳しいレシピは以下のページからご覧いただけます。
https://kawashima-ya.jp/contents/?p=671

In this movie, I will show you how to make delicious beans koji

There are total of 7steps to make beans koji

step 1 Wash the soybeans and soak in water.
step 2 Boil the soybeans.
step 3 Sprinkle the seed malt in the soybeans. (Copulation)
step 4 Keep warm.
step 5 Mix the fermented and heat soybeans. The first care of koii in 18-22 hours.
step6 The second care of koii in 22-42 hours.
step 7 The completion of koii. Dekoji.

Here you are, the 7steps to make
delicious beans koji

see more…
https://kawashima-ya.jp/contents/?p=671